The massive crater of Volcan Thunupa, on the edge of the Uyuni Salt Flats, Bolivia.As Bolivia’s spectacular Uyuni Salt Flats appear...
Read MoreAndean Food & Farms 2016 Dates: March 11 – 22 & March 25 – April 5La Paz on Foot is pleased to announce two new departure...
Read MoreDavid M. explains the main ingredients in Plato Paceño, a traditional meal featuring corn, fava beans, potatoes, fried cheese and...
Read MoreLa Paz on Foot’s friends and partners gathered to celebrate in front of the company’s new storefront in La Paz’s colonial historic...
Read MoreIn an effort to help clean up Andean landscapes and improve its performance on environmental impacts, La Paz on Foot has taken the Traveller’s...
Read MoreIn order to help conserve the millennial food and farming systems of the Central Andes, La Paz on Foot has launched a new Andean Food...
Read MoreLa Paz on Foot, a locally owned and operated responsible tourism company based in La Paz, Bolivia, has launched its Andean Food &...
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